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Ants on a Log Cut celery filled with almond butter & garnished with raisins Stuffed Mushrooms Baby Portobello mushrooms marinated in olive oil & nama shoyu, stuffed with nut cheese Collard Green Rolls Collard greens rolled & filled with julienne of carrots, bell peppers, mushrooms, avocado, fresh ginger, green onions, tossed with a raw tahini dressing Chinese Spring Rolls Napa cabbage filled with carrots, bean sprouts, chives, avocado, julienne of bell peppers, served with sweet pad thai sauce Samosas Cashews, macadamia nuts, young coconut meat, jicama, cauliflower, served with sweet mango chutney No Bean Hummus Dip Zucchini, garlic, raw tahini makes a sumptuous dip served with celery ribs, red bell pepper squares and carrot fans Sprouted Chickpea Hummus Served with fresh raw crudities |
Sunflower or pumpkin, served with flax seed crackers Green Goddess Vegetable Mold Puree of watercress, spinach and green leaf lettuce, seasoned with garlic, braggs amino acid, fresh dill pressed in a springform pan and chilled Stuffed Zucchini Boats Black kalamata olives, zucchini, red and yellow bell peppers, tomatoes, parsley, tossed in a tahini dressing & stuffed in a zucchini boat |
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| Website Services by Integrated MediaWorks - Content © 2008 - Rafeedie's Catering & Events | ||||||
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