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| Cuisine Overview | Popular Menu Items | Printable Menu | ||||
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(for mezze table, passed mezze or served mezze)
• Hummus bi tahini
• Baba Ghanoush • Fava Bean Puree (Foul bi Dames) • Kibbeh Nayeh (Lamb or Filet Mignon) • Kafta Shish Kebob • Kibbeh stuffed with pine nuts • Fried Cauliflower • Zucchini Fritters • Falafel • Dolmas (stuffed grape leaves) • Sfeeha (meat pies) • Pickled mixed vegetables • Boreks • Spanikopita • Sauteed Jerusalem Artichokes • Laban 
Buffet tables will be beautifully decorated with deluxe linens and fresh floral centerpieces.
• Mixed salad greens, bibb and
romaine lettuce with tomatoes, cucumbers, lemon & olive oil dressing • Tabbouleh Salad (bulgur wheat, parsley) • Sultan's Pilaf (pistachios, yellow raisins, almonds, dried apricot) • Stuffed Squash (koosa mishshee) • Grilled Roasted Leg of Lamb, laban & garlic sauce and Aegean sauce (watercress & olive sauce) OR Lamb Kebobs with pine nut sauce or onion relish. • Roasted Chicken with oregano, thyme & lemon • Pita Bread and Pide (Open faced pita with toppings) • Fruits (sliced seasonal fruits or hand-held fruits) and Dessert Sweets • Hot Herbal Tea and Turkish Coffee
 • Gribee (shortbread cookies) • Ma'moul (nut or date filled Easter cookie) • Knafee (stuffed shredded pastry fillo with cheese) • Semolina Cake with pistachio and honey • Shredded filo dough with cheese filling • Birds nests with walnuts and pistachio nuts • Yogurt cakes |
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| Website Services by Integrated MediaWorks - Content © 2008 - Rafeedie's Catering & Events | ||||
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