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| Imported and
domestic cheese display with Carr's crackers. • 16 inch display 75.00/ 20-40 Guests • 18 inch display 110.00/ 50-60 Guests Crudities platter with herb dipping sauce. • 16 inch display 60.00/ 20-40 Guests • 18 inch display 85.00/ 50-60 Guests Fresh fruit platter with mascarpone dipping sauce or chocolate fondue. • 16 inch display 60.00 20-40 Guests • 18 inch display 85.00 50-60 Guests Jumbo Gulf Shrimp (16-20 of our own fresh cooked and deveined shrimp) with tomato horseradish or remoulade sauce and lemons. • 12 inch display 95.00/ 20-30 Guests • 18 inch display 175.00/ 40-60 Guests Woodside Smoked Salmon or Gravlax platter with capers, lemons, chopped red onion, toast points. • 2-3 lb. side 95.00 • 4-5 lb. side 140.00 French brie en croute (strawberry preserves and walnuts) with Carr's crackers — 70.00 |
• Beef Tenderloin Kebobs - Market Price • Chicken Yakitori - 75.00 • Empanadas (meat pies) - 55.00 • Piroskis (meat pies) - 55.00 • Quesadillas - 55.00 • Skewered Lamb Kebobs (Tzatziki sauce) - 85.00 • Duck Tacos topped with Bean Salsa - 85.00 • New England Greenlip mussels - 85.00 • Oysters Rockefeller - 85.00 • Grilled Baby Frenched Lamb chops - 108.00 • Spanikopita (Spinach and Cheese) - 55.00 • Jicama wrapped around Shrimp Seviche - 108.00 • Mini Lump Crabcakes (4 Doz) - 75.00 • Clams Casino (4 Doz) - 85.00 Express Drop Off » |
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| Website Services by Integrated MediaWorks - Content © 2008 - Rafeedie's Catering & Events | ||||||
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