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| Beverage Options | Dessert Options | Express Drop Off | ||||||
| Minimum of 20 Guests
1.25 surcharge per person required for disposable plates, napkins and utensils All entrees come with Salad, Rolls and Dessert Salads - Mixed Greens Field Salad, Caesar Salad, Greek Salad Our Desserts Change Weekly Desserts include: Chocolate Americana, Strawberry Shortcake, Lemon Sponge Cake, French Pastries, Special European Cakes, Lemon Squares, Fudge Brownies and our delicious Cookies Seville Chicken 15.00 Boneless Chicken with a veloute sauce, garnished with oranges & almonds — a southern Spain favorite Chicken Meatballs & Chicken Sausage 15.00 Made with bell peppers, onions & our marinara sauce, served over linguine pasta Chicken Burgundy 15.00 Made with mushrooms, pearl onions, red burgundy wine and served with roasted new potatoes Chicken with Chianti Wine Sauce 15.00 Served with fettuccini pasta with white alfredo sauce and zucchini au gratin Magnolia Chicken 15.00 Roasted chicken with artichokes, bell peppers, mushrooms and calamata olives with penne pasta in an alfredo sauce with basil & parmesan cheese Chicken Chasseur 15.00 A French hunter sauce made with mushrooms, onions, tomatoes, white wine and fresh herbs and served with parsley potatoes and grilled vegetables Italian Skillet Chicken 15.00 Roast chicken, marinara, bell peppers, mushrooms, artichoke hearts & parmesan cheese, served with tagliatelle pasta Stuffed Cannelloni al Forno 15.00 Ground Turkey in a rich marinara sauce, stuffed in cannelloni pasta with mozzarella & Romano cheese Turkey Meatloaf 15.00 Made with ground turkey and served with Yukon gold mashed potatoes Chicken Schnitzel 15.00 Breaded in Japanese bread crumbs, sautéed in olive oil and served with braised cabbage and scalloped potatoes Chicken en Croute (Cordon Bleu) 15.00 Boneless Chicken stuffed with proscuitto ham & gruyere cheese, breaded with Japanese bread crumbs and served with scalloped potatoes Traditional Herb Roast Chicken 15.00 Greek Style with rosemary herbs and lemon served with lyonnaise potatoes & vegetable Chicken Roulade 15.00 Boneless Chicken Breast stuffed with spinach & fontina cheese, served with a romesco sauce and artichoke risotto Roast Turkey Breast 15.00 Fresh oven roasted turkey breast served with brown gravy, cornbread dressing, cranberry relish and green beans Eggplant Parmesan 15.00 Eggplant, marinara, romano cheese & mozzarella cheese |
15.00 Parmesan encrusted chicken breast & handmade tortellini pasta, marinara & alfredo sauce Vegetable Lasagna with four cheeses 15.00 Chicken Lasagna 15.00 Roasted Chicken, marinara, spinach & four Italian cheeses Sautéed Chicken Breast 15.00 Classical French dish of airline chicken breast with shallots, garlic, fennel and white wine and served with rice pilaf Turkey Piccata 15.00 Thin medallions of turkey breast with capers & lemon sauce and served with roasted new potatoes Cashew Chicken 15.00 Stir fry tender pieces of chicken breast, cashews, medley of fresh vegetables & fried rice Mexican Fajitas 15.00 Choice of Chicken or Beef charbroiled & sliced, served with onions, peppers, salsa, sour cream, flour tortillas, black beans & Mexican rice, with chopped tomatoes, olives, grated cheese Tostada Bar 15.00 Build your own buffet with ground beef or shredded chicken, refried beans or black beans, salsa, shredded lettuce Southwest Chicken & Sausage Ragout 15.00 Savory chicken sausage & slowly braised chicken with fresh tomatoes & assorted herbs, served with herb fettuccini Marinated Salmon Fillet 16.50 Marinated with barbeque seasoning and served with rice pilaf and medley of vegetables Grilled Tenderloin of Beef 21.00 Served with Yukon Gold Mashed Potatoes, Medley of Vegetables Blackened Tilapia 15.00 Served with dirty rice pilaf & Cajun sautéed vegetables Sesame Crusted Salmon Fillets 16.50 Served with Ginger Miso Sauce, Rice Pilaf & Sugar Snaps Pastitsio 15.00 This famous Greek ground beef & macaroni casserole is a delightful & pleasing entrée, ground round, elbow pasta, tomato sauce, romano cheese & a white bchamel sauce Beef Stroganoff 15.00 Tender pieces of steak braised with mushrooms, red wine and served over egg noodles | |||||
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| Website Services by Integrated MediaWorks - Content © 2008 - Rafeedie's Catering & Events | ||||||
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